Once the skillet is very hot, carefully add the pork, searing for about 10 seconds on each side. Heat a skillet hot and add about 1 tablespoon of oil. Skip placing the pork in the fridge and just go straight to searing. Place a tight piece of plastic wrap on top and place in the fridge for at least 1 hour and up to overnight.

Next, add the pork to the bowl and turn it around rubbing the pork to make sure the marinade is completely rubbed all over the pork. In a bowl, you are going to add mustard, apple cider vinegar, minced garlic, brown sugar, paprika, salt and pepper. *Full measurements and instructions are listed below.įirst, this baby needs to be marinated. You can also use chicken broth, vegetable broth or water. You can also substitute this ingredient for chili powder.īroth or Water - I prefer to use chicken bone broth in this recipe because of the health benefits and the delicious flavor. Paprika adds a delicious flavor to the pork. Salt - I almost always use sea salt but you can use your favorite table salt or himalayan salt. Garlic - Fresh garlic is best!! If you don't have fresh garlic you can substitute 1 teaspoon garlic powder.īlack Pepper - Fresh cracked or ground black pepper. Mustard - Yellow, dijon or grainy mustard all work great in this recipe!īrown Sugar - Light or dark brown sugar both work well. This will help to tenderize the meat and will compliment the brown sugar for a delicious end result. roast.Īpple Cider Vinegar - You can also use red wine or white wine vinegar in this recipe.

Pork Roast - You can use a pork shoulder or pork butt in this recipe. I will share some recipe ideas with you below! But, if you just want to eat it the way it is, in its glorious state of simplicity, go for it! Ingredients you need to make Crockpot Pork Shoulder:

You can make so many different types of meals using this recipe.

Delicious pork roast recipe